INTRODUCING
CHEF MEESHA
My passion for cooking began at the age of nine when my aunt asked me if I wanted to help her prepare pork chops. From there my love affair for cooking began and I've never looked back. I went on to Miami Lakes Educational Center and enrolled in their culinary Arts Program while simultaneously earning my high school diploma. Furthermore, after that I attended Johnson & Wales University to obtain my Bachelors in Culinary Arts and Food Service Management.
In between those times I was working in the Industry to gain experience and further deepen my techniques with cooking. In every meal I prepare I pull from my Carribbean roots, hence the name I like to affectionately call my style of cooking or rather the flavors of my food, “ Tropical Fusion”. I not only lean on my Bahamian roots when preparing food but I also touch on American flavors or whatever I feel like creating at the moment. No matter what magic I create with my hands my customers can always ensure their taste buds will not be disappointed. Here at Meesha’s Cuisine every bite is bursting with flavor.
JERK CHICKEN
PLANTAINS
SEASONED RICE
FIND OUT WHY
OUR CUSTOMERS ARE RAVING!
“Chef Meesha is amazing and talented in the kitchen. She knows how to use the right spices and herbs in her meals. Her meal presentation is superb. She is flexible and professional with a warm and kind spirit. She is easy to work with. Her natural juices are healthy and so tasty. Her food is delicious. Chef Meesha is who you want to hire.”
Areeba J.
“The food is absolutely delicious. Every meal has been finger licking good and reasonably priced with good portions. Good service, reliable and interesting menu choices, and dependable pickup/delivery time. Looking forward to future meals.”
Warnell V.
Bring the taste of the islands
STRAIGHT TO YOUR TABLE
MEAL PREP
Are you a busy professional with little to no time to cook meals for yourself? Or maybe you want to gift a family a month’s worth of meals. If so, the “Meal Prep” option is for you! I’ll work with you to create a customized meal plan based on the your needs and preferences.
The meals will be prepared using fresh, high-quality ingredients and will incorporate a range of tropical and Caribbean flavors and ingredients. The dishes may include seafood, poultry, meat, or vegetarian options, depending on your preferences.
The meals will be packaged and labeled with heating instructions, making it easy for the you to reheat and enjoy them at their convenience. The meal prep services may also include delivery options*.
Overall, meal prep services offered by Meesha’s Cuisine provide a convenient and healthy way for anyone to enjoy delicious and flavorful meals that are tailored to their individual needs and preferences.
MENU
$325
Choose from any category | 5 meals each week
HEALTHY MEALS
Mediterranean style beef shish kebabs served over herbed infused couscous pilaf with grilled summer vegetables
Mediterranean Beef Shish kebab
Asian beef bowl with julienned vegetables, tofu, sliced steak served over jasmine rice with a side of sautéed bok choy
Asian Beef Bowl
Pan seared salmon fillet drizzled with a teriyaki sauce served over jasmine rice with steamed carrots & sautéed snow peas
Pan seared salmon
Asian chicken salad with thinly sliced chicken, soba noodles, julienne carrots,cabbage & scallions dressed in a peanut sesame sauce with spring rolls
Asian chicken salad
Harissa spiced grilled chicken breast with a Mediterranean bulgar wheat salad with cucumber, tomatoes and feta cheese drizzle d with a lemon mint dressing served with toasted pita bread
Harissa grilled chicken breast
VEGETARIAN MEALS
Mexican tortilla salad with black beans, roasted corn, mixed greens and green onions tossed in a berry vinaigrette served alongside a roasted tomato soup
Mexican tortilla salad
Stir fried tofu with vegetables in a ginger garlic sauce served over lo mein noodles with a Asian cucumber salad
Stir fried tofu
Lentil soup with assorted vegetables served with a roasted tomato and artichoke flatbread
Lentil soup
COMFORT MEALS
Baked “Fry” Chicken tenderloins served with a parsnip & potato purée, roasted Brussels sprouts and caramelized onions drizzled with a balsamic glaze
Baked “Fry” Chicken tenderloins
Grilled churrasco steak served with Spanish style yellow rice, chimmichurri sauce and sautéed garlic green beans
Grilled churrasco steak
Lime and chili roasted pork shoulder with fingerling smashed potatoes & sautéed kale
Lime and chili roasted pork shoulder
CHEF'S SIGNATURE MEALS
Braised jerk pork with island style rice and peas, cabbage and carrot slaw served with sweet plantains
Braised jerk pork
Pan seared snapper in a lemon dill butter sauce served over organic butter couscous with sautéed spinach
Pan seared snapper
Garlic butter pork bites with haricot vert, wild mushroom pilaf and a tomato corn succotash
Garlic butter pork bites
Take your taste Buds to the
THE TROPICS
PRIVATE CHEF
If you would like to book Private Chef services with Chef Meesha, please note this covers 1-4 people max. We encourage all interested parties to schedule a consultation call to discuss the details of your event in more depth.
CATERING
Meesha’s Cuisine’s Catering services are for small events. This includes food for a maximum of 20 people. We encourage all interested parties to schedule a consultation call to discuss the details of your event in more depth.
BRUNCH
BREAKFAST SANDWICH
turkey bacon, cheddar cheese, arugula and poached egg nestled between a toasted croissant with special aioli sauce
SOUTHERN STYLE SHRIMP & GRITS
Cajun seasoned shrimp in a creamy sauce with tomatoes, green onions and herbs served over creamy, cheese grits
FRENCH TOAST
French toast with challah bread with a Berry compote & a vanilla bean cream sauce
EGG MUFFINS
Egg muffins with ground sausage, sundried tomato’s and cheddar cheese
MORNING SUNSHINE FLATBREAD
flatbread topped crumbled bacon, egg whites, parmesan cheese and roasted red bell peppers drizzled with pesto
Love what you see?!
Let’s talk about your event
OUR CLIENTS ARE OBSESSED WITH
THE TASTE OF THE ISLANDS
Leandria V.
"Meesha's Cuisine is always a delicious and flavorful meal! The food is great and Meesha as a chef is always great to work with. She... makes sure her customers are satisfied!"
Casheka F.
"Chef Meesha catered for a girls night event I was hosting... she did not disappoint. The entire experience was awesome from start to finish. The food was excellent, everyone loved it!"
Adam C.
"I recently had the pleasure of hiring Meesha's Cuisine for a dinner party and I was blown away by the incredible flavors and presentation! I'd recommend her every time."
Find out why our customers choose meesha’s cuisine every week!
IT'S YOUR OPPORTUNITY TO
EXPERIENCE THE ISLANDS
SOUTHERN STYLE
4 COURSE MEAL | $70 PER PERSON
SOUP
creamy split pea soup with a slice of toasted baguette
STARTER
corn fritters served over a charred black bean, corn & cherry tomatoes salad & drizzled with in a sweet & savory sauce
MAIN
southern style Shrimp and grits comprised of Cajun seasoned jumbo shrimp in a creamy white sauce with garlic, green onions, tomatoes and herbs served over white corn grits
DESSERT
cream cheese pound cake with rum soaked peaches and a cream anglaise sauce
FAMILY STYLE
$42 PER PERSON
Jerk rubbed roasted pork loin
Red strip beer marinated grill chicken breast served with a pineapple & corn salsa
Grilled Pork chop with a Guava bbq glaze
Jamaican style Rasta Pasta with pieces of jerk chicken in a coconut based Alfredo sauce & vegetables
APPETIZER STYLE
$42 PER PERSON
